Cooked mango pickle/Fried masala pickle

 

Cooked mango pickle/ Fried masala pickle

Ingredients:

Mango pieces

Byadagi chilli- 10
Red chilli- 5
Mustard seeds- 1 spoon,
Cumine- 1 spoon,
Fenugreek-1/4 spoon,
Turmeric powder- 1/2 spoon,
Little asafoetida.

Method:
      Take two fresh mangoes, cut it and mix with salt. Keep it for 2 days, daily two times mix well.

      In a vessel take two glasses of water, add four spoon of salt and boil it.Then add mango pieces to the same and boil for 2 minutes. Remove the mango pieces from salt water,  let it to cool completely.

       In a vessel take two glasses of water, add four spoon of salt and boil it. Then allow it to cool completely. This salt water is used to grind masala and to adjust the consistency of the pickle.

      Take a pan and add few drops of cooking oil. Fry mustard seeds, Cumine seeds,  Fenugreek and asafoetida seperately.
Put all these in a dry mixer jar and make fine powder. Add salt water little by little and grind it to make a fine paste . Now add cooked mango pieces into the masala and mix it well. Now pickle is ready.

       Transfer the pickle to a dry, airtight, food grade container. Throughout the process use dry utensils, mixer jar and hands. If you want to use it for more than 10 days, then refrigerate it.

✍️..Anitha G.K.Bhat. 07-04-2021.